The Rees Hotel Queenstown: Luxury Redefined with Lakeside Dining and Breathtaking Views
The Rees Hotel Queenstown is where contemporary elegance meets the raw beauty of New Zealand’s South Island. Overlooking the serene waters of Lake Wakatipu and set against the majestic Southern Alps, this five-star haven is not just a hotel—it’s an immersive experience of fine dining, boutique comfort, and breathtaking views.
🏞️ Lakeside Luxury Living
(Modern lounge with lake and mountain views)
The interiors of The Rees are as inviting as the landscape. Sleek, Nordic-inspired furniture sits beneath wooden beam ceilings, complemented by panoramic windows offering views of Lake Wakatipu and the Remarkables mountain range.
🍽️ Fine Dining at The Rees: A Gastronomic Masterpiece
(Elegant lamb medallions with microgreens and artistic plating)
The culinary offerings at The Rees are a feast for the senses. Dishes like sous-vide lamb medallions are artfully presented with grilled vegetables and beetroot purée drops—each component a visual and flavorful marvel. This kind of fine dining is designed to elevate New Zealand produce into haute cuisine.
🦐 Modern Seafood Elegance
(Scampi with pickled vegetables and edible flowers)
A standout in the seafood selection, this dish features perfectly cooked scampi paired with delicate pickled grapes and edible florals. It’s a symphony of textures and colors, plated with an eye for minimalist sophistication. This modern interpretation honors local flavors with global flair.
🐟 Contemporary Tuna with Charcoal Asparagus
(Tuna blocks with nori topping and grilled asparagus)
This bold presentation features thick cuts of rare-seared tuna, topped with striking black-and-white nori, resting on a pool of golden sauce. The charcoal asparagus and delicate floral garnishes further enhance the plate, proving that The Rees is a true trendsetter in modern culinary art.
🌿 Farm-to-Table Simplicity: Root Vegetable Salad
(Black plate with beets, radish, and edible flowers)
Minimalism shines in this earthy root vegetable salad. Featuring pickled radish, mustard seeds, and artistic dots of cream, this dish speaks to the hotel’s dedication to seasonal and locally sourced ingredients—an ideal choice for conscious diners.
🌅 Sunsets from Every Suite
(Sunset over the lake and private residences)
Evenings at The Rees are nothing short of magical. Whether from a private balcony or one of the exclusive residences, guests enjoy front-row seats to New Zealand’s most vibrant sunsets over tranquil waters.
🔥 Relaxation with a View
(Lounge with fireplace and mountain panorama)
On cooler days, cozy up beside a modern fireplace in the glass-walled lounge while enjoying 180-degree views of snow-capped peaks and crystal-clear lake. The space invites you to relax, recharge, and reconnect with nature—without compromising luxury.
Why Choose The Rees Hotel?
✔️ Award-winning cuisine featuring seasonal NZ produce
✔️ Panoramic lake and mountain views from every suite
✔️ Michelin-quality dining and private wine cellar
✔️ Close to Queenstown’s best ski fields, trails, and wineries
✔️ Premium accommodations including lakeview villas and luxury residences
📍 Location: 377 Frankton Road, Queenstown 9300, New Zealand
🌐 Website: therees.co.nz
🍷 Must-Try: Lamb medallions, tuna & asparagus, artisan seafood, curated wine pairings
