Myrtle Restaurant: Irish Heritage Meets London Elegance — A Visual Culinary Journey
In the heart of Chelsea, Myrtle Restaurant shines not only as a beacon of modern Irish cuisine but also as a visual delight where each plate is a crafted masterpiece. Helmed by the accomplished Chef Anna Haugh, Myrtle brings together tradition, taste, and timeless sophistication.
🧑🍳 Portrait of Passion – Chef Anna Haugh
( Chef in white, smiling confidently)
Clad in pristine whites, Chef Anna Haugh radiates warmth, confidence, and quiet mastery. Her Dublin roots inspire the culinary identity of Myrtle, but it’s her fine-dining expertise — earned in Michelin-starred kitchens — that elevates her creations to art.
Her gaze tells the story of a woman who understands not just ingredients, but emotion — the kind that transforms meals into memories. She’s not just a chef; she’s the soul of Myrtle.
🍴 The Art of Plating – Culinary Sculpture
( Duck or beef with zucchini ribbons, sauce being poured)
Delicate yet bold, this dish exemplifies Myrtle’s artistic direction. Tender pink meat is layered with lightly charred zucchini ribbons, garnished with edible violets and elevated with a silky jus poured tableside. Every element — from texture to temperature — is meticulously orchestrated.
A crispy golden potato waffle rests in the background, symbolizing Chef Haugh’s love for rustic Irish comfort with a contemporary twist.
🌈 Colors of the Earth – Garden on a Plate
( Carrot-based dish on patterned surface)
Presented on a white textured plate against a dramatic mosaic background, this vibrant vegetable creation is nothing short of a painting. Purple crisps, heirloom carrots, and shavings of artisanal cheese dance across the plate like a garden in full bloom.
Each component brings a story: farm-fresh roots, hand-cut precision, and flavors that sing. This is seasonal cooking at its peak — elegant, fresh, and intensely expressive.
🥩 Modern Hearty – Irish Produce Refined
( Chef pouring sauce over beef plate while holding it)
In this shot, the dish becomes the canvas and the chef the artist. A juicy cut of beef rests at the center, paired with pickled elements and finished with a deep, rich reduction. The teal apron and artisan touches in the chef’s attire underscore the fusion of fine-dining and craft.
It’s a snapshot of what Myrtle stands for: food that’s grounded in heritage, refined through skill, and served with the sincerity of a handmade experience.
🌟 A Feast for the Eyes, Heart, and Soul
Myrtle Restaurant doesn’t simply serve food — it tells stories. Through its visionary chef, intimate plating, and celebration of Irish ingredients, it invites diners into a space where memory, beauty, and taste coexist. Whether you’re visiting for the first time or returning for a favorite, Myrtle leaves an impression that lingers far beyond the final bite.
