Clara: Where Ecuadorian Soul Meets Modern Gastronomy
Tucked within the heart of Quito, Clara is more than a restaurant — it’s a living tribute to Ecuadorian heritage, interpreted through a modern, minimalist lens. With a kitchen that draws from mountains, coastlines, forests, and ancestral flavors, every dish here is both a memory and a reinvention.
From handcrafted plates of bone marrow and tartar to coconut-laced omelets and vibrant ceviches, Clara’s menu is a love letter to the country’s diverse ingredients — refined by culinary artistry. Paired with an interior that blends glass, wood, and soft lighting, Clara invites you into a space where clarity, creativity, and culture converge.
Step inside, and prepare for a journey — one rooted in flavor, emotion, and Ecuadorian soul.
🖼️ Daylight Dining Room – “Clara by Day”
Keywords: restaurant interior, daylight dining, Quito fine dining
Natural light floods the minimalist space, with earthy tones, greenery, and reflective ceiling panels. The decor mirrors the clarity of Clara’s name — bright, fresh, and serene. It’s where modernism meets botanical comfort.
📝 Caption:
“Sunlight, softness, and sincerity — Clara’s interior is as refined as its menu.”
🖼️ Bar Interior – “Clara After Dark”
Keywords: cocktail bar Quito, modern Ecuadorian dining, ambient lighting
The warm-lit bar at Clara creates an intimate yet lively vibe. Glass shelves reflect the curated collection of spirits, ideal for signature cocktails that pair with the food experience. Perfect for late dinners and nightcaps.
📝 Caption:
“Where the drinks flow with elegance – welcome to Clara after dark.”
🖼️ Crispy Root Garnish – “Cevichocho” Close-Up
Keywords: plant-based ceviche, fried root vegetables, vegetarian Ecuadorian
This crunchy tower of fried root vegetables layered over tangy chocho beans and tomato captures Ecuador’s love for texture. Served in a rustic clay bowl, it reflects both nostalgia and innovation.
📝 Caption:
“Cevichocho, redefined — crunchy, tangy, and rooted in Ecuadorian tradition.”
🖼️ Avocado-Cured Tuna – “Laminado Jipijapa”
Keywords: tuna sashimi, avocado, peanut sauce, Ecuadorian-Japanese fusion
A visual stunner — tuna slices wrapped in avocado, topped with red onions, peanuts, and fresh herbs, all bathed in a peanut-lime sauce. The dish showcases Ecuadorian ingredients with Japanese precision.
📝 Caption:
“Wrapped in avocado, kissed by the Pacific – the Laminado Jipijapa is a flavor journey.”
🖼️ Table Spread – “Mesa Clara”
Keywords: communal table, Ecuadorian tasting menu, gourmet experience
A vibrant flat lay of Clara’s culinary offerings, including cevichocho, pork sandwich, omelet, artisanal bread, and wine. This image speaks to communal dining, diversity of flavors, and a layered tasting experience — perfect for groups and food lovers alike.
📝 Caption:
“From mountains to coastlines — taste Ecuador’s terrain through Clara’s shared plates.”
🖼️ Coconut-Infused Omelet – “Omelette Encocada”
Keywords: coconut omelet, coastal Ecuadorian cuisine, vegetarian option
This coastal-inspired omelet is drizzled in creamy coconut sauce and bright orange chili oil, topped with fresh herbs. The swirls evoke waves — a tribute to Ecuador’s Pacific coast. A balance of sweet, savory, and spicy makes it ideal for brunch or a light main course.
📝 Caption:
“Coconut, chili, and comfort — Clara’s Encocada Omelet is coastal Ecuador on a plate.”
🖼️ Mini Pork Sandwich – “Sanduchito de Chancho”
Keywords: Ecuadorian pork sandwich, glazed bun, street-food gourmet
A golden-brown bun cradles juicy, spice-rubbed pork and crunchy purple onions — Clara’s reimagined version of the traditional Ecuadorian hornado. The glossy finish on the bread and artisanal ceramic bowl elevate this humble street food to a gourmet small plate.
📝 Caption:
“Sweet bun, savory pork, and spice — the Sanduchito de Chancho is comfort food with class.”
🖼️ Bone Marrow & Tartar – “Tuétano & Tartar Sacha”
Keywords: bone marrow, tartar, Ecuadorian appetizers, rustic fine dining
This dish is a masterful duo of smoky bone marrow and finely minced tartar served with toasted bread. The richness of the marrow complements the herbaceous tartar, served in a volcanic stone bowl — a nod to Ecuador’s highland culture. It’s a rustic-meets-modern presentation that invites hands-on indulgence and flavor layering.
📝 Caption:
“Earthy and bold – bone marrow meets jungle tartar in a dish that defines Clara’s raw elegance.”
🌟 Clara — A Culinary Canvas Rooted in Ecuador
At Clara, every plate tells a story — of origin, reinvention, and identity. From jungle-inspired tartars and coastal coconut-infused omelets to the urban warmth of its elegantly lit bar, Clara isn’t just a restaurant; it’s a sensory expression of Ecuador itself.
The chefs don’t merely cook — they interpret the nation’s geography and traditions through texture, temperature, and plating. Whether you’re savoring a bite of bone marrow by sunlight or sipping wine beneath golden evening lights, Clara invites you to taste, feel, and remember.
In a city bursting with culinary ambition, Clara stands out not just for what it serves — but for what it honors: authenticity, artistry, and a deep-rooted sense of place.
