Brasserie Favorite: A Taste of Uzbek Warmth with a European Touch
Nestled in the heart of culinary delight, Brasserie Favorite brings an irresistible fusion of Uzbek tradition and modern European elegance. From hand-crafted dumplings to layered honey cakes, each plate is a harmonious celebration of flavor and culture.
Uzbek Manti: Pillowy Perfection
Two beautifully folded manti dumplings grace a stunning Uzbek-patterned plate, served with a generous dollop of creamy white sauce. Lightly seasoned with pepper, the dish balances richness with subtle spice—an iconic staple done right.
Medovik: The Beloved Honey Cake
Delicately layered and dusted with powdered sugar, this honey cake is as decadent as it is eye-catching. The artistic presentation with piped cream, walnuts, and a drizzle of honey adds a refined elegance to a traditional dessert.
Vegetable Stew: A Rustic Comfort Bowl
A vibrant medley of bell peppers, eggplant, carrots, and potatoes cooked in a rich tomato-based sauce. Topped with fresh herbs, this dish speaks to the homestyle charm Brasserie Favorite is known for—simple ingredients, elevated beautifully.
Creamy Cucumber Salad: Fresh and Tangy
This creamy salad of cucumbers, tomatoes, and onions with a rich walnut dressing provides a refreshing contrast to the warm dishes. Its crunchy texture and bold flavors make it a perfect palate cleanser.
Hearty Bean Soup: A Bowl of Boldness
Served in traditional blue-and-white ceramic, this robust soup features a hearty blend of beans, herbs, and tomato base. Topped with fresh parsley, it delivers warmth and depth in every spoonful.
Uzbek Lagman Soup: A Comforting Classic
Bold in color and taste, this red broth soup comes packed with hand-cut noodles and tender vegetables. It’s a timeless Uzbek favorite, enriched with fresh cilantro and love in every stir.
Chicken in Saffron Cream Sauce: Golden Indulgence
Golden chicken thighs in a velvety saffron-infused cream sauce sit beside a dome of steamed rice and colorful vegetables. This dish is both visually stunning and soul-satisfying, offering comfort in every bite.
Walnut-Stuffed Eggplant Rolls: A Textural Wonder
Rolled grilled eggplants filled with walnut paste and garnished with fresh pomegranate seeds. This appetizer is as flavorful as it is artistic—nutty, tangy, and incredibly satisfying.
Kidney Bean Stew with Toast: Bold and Earthy
Earthy red beans stewed with walnuts and spices, served with crunchy toast and pickles. A rustic, deeply flavored dish that channels warmth and heartiness with every serving.
Samsa: Flaky Triangles of Delight
Golden brown pastry triangles filled with seasoned meat or vegetables, sprinkled with black sesame seeds, and served with sour cream. The flaky crust and juicy filling are a perfect blend of crisp and tender.
Culinary Craft with Cultural Roots
Brasserie Favorite isn’t just a restaurant—it’s a portal to the vibrant culinary traditions of Uzbekistan, reimagined with a modern, European flair. Every dish on their menu is prepared with precision, presented with beauty, and served with heartfelt hospitality. Whether you’re craving a hearty stew, a delicate pastry, or a sweet finish, Brasserie Favorite delivers an experience that’s both comforting and unforgettable.
