Root 81: Elevated Maltese Dining with a Modern Flair
Nestled in the picturesque town of Rabat, Root 81 stands as a beacon of culinary innovation, blending local tradition with contemporary elegance. Known for its artistic plating, seasonal ingredients, and intimate dining ambiance, this restaurant offers a gastronomic experience where every course feels like a masterpiece.
Potato Terrine with Caviar & Dill in Shellfish Bisque
The first dish presents a stunning potato terrine, layered with precision and care, resting in a velvety orange-hued shellfish bisque. Delicate herbs and glossy pearls of caviar crown the creation, while subtle green oil dots float around the perimeter, infusing each bite with depth and aroma.
This is Root 81’s culinary artistry at its best—familiar flavors elevated with fine-dining elegance. The balance between earthy potato, oceanic bisque, and briny caviar showcases a refined understanding of contrast and harmony.
🟢 Highlights:
Rich shellfish reduction
Delicate potato textures
Gourmet garnish of caviar and dill
Vanilla Cheesecake with Strawberry & Mango Coulis
For dessert, Root 81 delivers a visually captivating vanilla cheesecake—airy, smooth, and decadently creamy. It sits atop a vibrant mango coulis, delivering tropical brightness in each bite. Fresh strawberries, crisp chocolate twigs, edible flowers, and a quenelle of sorbet add artistry and balance to the sweetness.
This dessert isn’t just a treat—it’s an expression of seasonal creativity and textural interplay.
🟢 Highlights:
House-made cheesecake with light vanilla infusion
Fresh fruit and floral elements
Mango coulis base for sweet-tart contrast
Why Dine at Root 81?
🍽️ Sophisticated Atmosphere: Elegant, understated interiors in the heart of Rabat.
🌱 Locally Inspired Menu: A farm-to-fork ethos that brings out the best in Maltese ingredients.
🎨 Culinary Artistry: Every dish is plated with the precision of a painter and the creativity of a sculptor.
📍 Location: Root 81, 21 Main Street, Rabat, Malta
🌐 Website: www.root81.mt
🍷 Recommendation: Pair your experience with a Maltese white wine or a locally crafted aperitif.
