Restaurant Ark: A Sustainable Fine Dining Experience in Copenhagen
Restaurant Ark is redefining fine dining with a commitment to plant-based cuisine, sustainability, and artistic presentation. Located in the heart of Copenhagen, this Michelin-recommended restaurant offers a dining experience that celebrates the beauty of nature, both in flavors and aesthetics. Every dish at Ark is a culinary masterpiece, showcasing local, organic ingredients in an elevated and innovative manner.
Artichoke & Kale Salad with Crispy Root Vegetables
A celebration of Nordic ingredients, this Artichoke & Kale Salad is a bold and textural experience. Featuring marinated artichoke hearts, crispy root vegetable chips, and deep green kale, this dish is refreshing yet complex.
Tender marinated artichokes infused with aromatic herbs
Crispy root vegetable chips for crunch and natural sweetness
Fresh, hearty kale leaves dressed in a light vinaigrette
Pairing Suggestion: A crisp rosé wine or a house-made kombucha.
A Taste of Innovation: The Signature Dishes at Ark
Potato Gnocchi with Walnut & Herb Garnish
A delicate and comforting dish, Ark’s take on Potato Gnocchi presents pillowy-soft gnocchi nestled in a rich, golden sauce, garnished with roasted walnuts, crisp croutons, and microgreens. The balance of textures and earthy flavors makes this a standout creation.
Silky, handmade potato gnocchi that melts in the mouth
Crunchy walnuts and croutons add contrast and depth
Rich and flavorful broth infused with herbs and seasonal spices
Perfect Pairing: A light-bodied natural wine or a delicate herbal tea enhances the flavors of this dish.
Frangipane Tart with Seasonal Fruits & Edible Flowers
Desserts at Ark are as visually stunning as they are delicious. This Frangipane Tart is a perfect example of Ark’s artistic approach, featuring almond-based frangipane topped with vibrant plums, silky cream, and delicate purple-hued edible flowers.
Light and nutty frangipane base that complements the fruit’s natural sweetness
Fresh seasonal plums and berries add a tart, refreshing contrast
Edible flowers and herbs enhance the visual and aromatic appeal
Best Enjoyed With: A cup of aged oolong tea or a light dessert wine for a refined finish.
Celeriac & Brown Butter Dish with Pear & Almond Garnish
One of the restaurant’s signature plant-based creations, this Celeriac dish celebrates the natural sweetness and nuttiness of the root vegetable. Presented with pear slices, almond chips, and a velvety brown butter sauce, this dish is an explosion of delicate, layered flavors.
Slow-roasted celeriac with a tender, caramelized finish
Crisp pears and almond shavings add freshness and crunch
A deep brown butter sauce elevates the dish with richness
Pairing Recommendation: A biodynamic Chardonnay or an aged sake to complement the earthy notes.
Charred Cauliflower with Greens & Umami-Rich Puree
For lovers of smoky, bold flavors, the Charred Cauliflower dish is a must-try. Featuring perfectly grilled cauliflower, accompanied by sautéed greens and a creamy, umami-forward puree, this dish highlights the essence of modern plant-based fine dining.
Golden, smoky cauliflower florets roasted for deep flavor
Lush greens and pickled vegetables for balance and brightness
A savory, rich puree that ties all elements together
Best Enjoyed With: A citrus-infused cocktail or a bold natural wine.
Grilled Broccolini with Green Herb Sauce & Hazelnuts
A dish that emphasizes freshness and crunch, the Grilled Broccolini is topped with a vibrant green herb sauce, toasted hazelnuts, and seeds, creating a symphony of textures and flavors.
Tender-crisp broccolini with a light char for smokiness
Creamy green sauce infused with fresh herbs and citrus notes
Toasted hazelnuts and seeds for a nutty depth
Recommended Drink Pairing: A bright, slightly acidic white wine or a botanical gin cocktail.
Why Dine at Restaurant Ark?
Sustainable Dining: Ark is deeply committed to sustainable practices, from sourcing organic produce to using eco-friendly methods in their kitchen.
Plant-Based Innovation: The menu showcases how vegetables, nuts, and herbs can create an exciting and fulfilling culinary experience.
Aesthetic Excellence: Every dish is plated with precision and elegance, making the dining experience as visually delightful as it is delicious.
Cozy & Elegant Atmosphere: The restaurant’s interiors reflect a modern, minimalist charm, perfect for an intimate and immersive experience.
Visit Restaurant Ark in Copenhagen
Location: Copenhagen, Denmark
Website: www.restaurantark.dk
Reservations: Highly recommended due to the restaurant’s limited seating.
For an unforgettable dining experience that combines artistic presentation, bold flavors, and a commitment to sustainability, Restaurant Ark is a must-visit for food lovers exploring Copenhagen. Whether indulging in delicate potato gnocchi, savoring a rich dessert, or enjoying a beautifully plated seasonal vegetable dish, every bite at Ark is a celebration of nature and innovation.
