Riverstone Kitchen
Nestled in North Otago, Riverstone Kitchen offers a dining experience rooted in fresh, locally sourced produce and creative culinary techniques. Dishes celebrate seasonal flavors, whether it’s a crisp zucchini fritter with a zesty lemon squeeze or a vibrant red cabbage salad topped with almonds and herbs. The restaurant’s sleek interiors, with an inviting bar and modern design, complement the beautifully plated dishes that range from earthy pumpkin gnocchi to indulgent chocolate-topped mallow puffs. Outdoors, the sprawling kitchen garden invites guests to explore the very source of many ingredients, set against the backdrop of the charming Riverstone Castle.
1. Zucchini Fritters with Lemon
Crispy zucchini fritters, perfectly golden and light, are complemented by a squeeze of fresh lemon. This simple yet delicious dish showcases Riverstone Kitchen’s commitment to fresh, locally grown ingredients, highlighting the natural flavors in every bite.
2. Red Cabbage Salad
A vibrant red cabbage salad with a mix of textures and flavors, featuring earthy kale, crunchy almonds, and a hint of sweetness from currants. This colorful salad captures the essence of seasonal produce, making it a delightful, fresh addition to any meal.
3. The Riverstone Kitchen Bar
The heart of Riverstone Kitchen is this sleek, inviting bar area. With a modern yet warm aesthetic, it’s the perfect spot to enjoy a drink and appreciate the restaurant’s carefully curated selection of local wines and beverages.
4. Pumpkin Gnocchi with Sage
This plate of pumpkin gnocchi is comfort food elevated, with roasted pumpkin, crispy sage, and a sprinkle of Parmesan. The warm, autumnal flavors make this dish a favorite for diners looking for a taste of the season.
5. The Kitchen Garden Pathway
A beautiful arched pathway in the Riverstone Kitchen garden, where vegetables, herbs, and flowers grow abundantly. Guests can explore the garden that supplies much of the restaurant’s produce, enjoying the natural beauty that surrounds the venue.
6. Mallow Puffs
Indulgent mallow puffs, delicately topped with glossy chocolate, are a sweet treat that showcases Riverstone Kitchen’s creativity in desserts. These handcrafted delights offer a playful and nostalgic twist to end a meal on a high note.
8. Venison with Beetroot Jam and Red Salad
A beautifully plated venison dish, served with a rich beetroot jam and vibrant red cabbage salad. The tender venison pairs exquisitely with the tangy jam, providing a balance of flavors that is both rustic and refined.
