KEK Seafood Singapore | Famous Chilli Crab & Authentic Zi

KEK Seafood Singapore: Where Heritage Flavors Meet Modern Excellence

For decades, KEK Seafood Singapore has stood as a proud symbol of the city’s culinary heritage — a place where wok-hei, spice, and soulful flavors come together in perfect balance. Nestled in the heart of Alexandra Village, KEK (Keng Eng Kee) blends traditional zi char cooking with creative innovation, earning its reputation as one of Singapore’s best seafood restaurants.

From sizzling claypot dishes to its world-famous chilli crab and signature Moonlight Horfun, KEK transforms simple ingredients into extraordinary dining experiences — each dish telling a story of Singapore’s multicultural food identity.

🍳 Signature Moonlight Horfun 月光河粉 – Wok Hei Perfection

The Signature Moonlight Horfun (月光河粉) is another KEK classic that captures the essence of wok hei, that smoky, charred aroma born from a master’s control of the wok. Flat rice noodles are tossed with prawns, squid, and a luscious dark soy glaze before being topped with a fresh raw egg yolk — the “moonlight” that gives this dish its poetic name.

When stirred together, the egg enriches the sauce, coating every noodle with creamy, glossy perfection. It’s a dish that embodies Singaporean soul food — hearty, aromatic, and irresistibly comforting.

🥘 Claypot Pig Liver – A Comforting Classic with a Rich Twist

One of KEK’s most nostalgic and beloved dishes, the Claypot Pig Liver is a masterpiece of home-style comfort food elevated by expert wok control. Served bubbling hot in a claypot, the liver slices are perfectly tender, infused with soy-based sauce, ginger, and scallions that envelop each bite in warmth and depth.

The dish captures what KEK does best — preserving the authenticity of local flavours while refining the presentation and texture for a new generation of diners. The gentle aroma rising from the claypot evokes memories of family dinners and late-night suppers shared over laughter and steam.

🦀 Signature Chilli Crab 辣椒螃蟹 – The Pride of Singapore

No visit to KEK is complete without tasting the Signature Chilli Crab (辣椒螃蟹) — a legendary dish that perfectly embodies Singapore’s seafood culture. The crab is cooked in a rich, sweet-spicy sauce that clings lovingly to every shell crack, bursting with umami and chili warmth.

Served alongside pillowy mantou buns, each bite is a perfect harmony of flavor and texture — crispy bread meeting luscious, saucy crab. The vibrant red hue and aromatic steam are irresistible, drawing food lovers from all corners of the world.

This dish is more than a signature; it’s a celebration of national identity, proudly representing Singapore’s culinary artistry.

🌶️ Why KEK Seafood Continues to Define Singaporean Cuisine

Authenticity: Traditional recipes passed through generations
Signature Flavors: Chilli Crab, Claypot Pig Liver, and Moonlight Horfun
Technique: Wok hei mastery, balanced sauces, and fresh local ingredients
Atmosphere: Lively, nostalgic, and welcoming — true Singaporean warmth

KEK Seafood isn’t just a restaurant — it’s a living institution. Each dish embodies the essence of Singapore’s multicultural flavors, served with passion and pride. Whether you’re a local craving nostalgia or a visitor seeking an authentic taste of the island, KEK is a must-visit culinary destination.