New Leaf Eatery: Fresh, Flavorful & Wholesome Dining in Siem Reap
Located in the vibrant heart of Siem Reap, New Leaf Eatery is a culinary oasis that brings together locally sourced ingredients, vibrant global flavors, and a strong commitment to community and sustainability. With a cozy setting and a menu full of nourishing yet indulgent options, this café-style eatery has something for every type of foodie—vegetarian, vegan, or meat lover alike.
Classic British Comfort: Fish & Chips, the New Leaf Way
A beautifully plated dish featuring crispy battered fish, golden thick-cut chips, mushy peas, and creamy tartar sauce.
This dish is New Leaf’s wholesome nod to the traditional British classic. The fish is perfectly battered to a golden crunch, served alongside hearty chips, mushy peas, and a zesty tartar sauce that adds the ideal finishing touch. It’s comfort food with a clean twist—satisfying, fresh, and free of heavy grease.
Plant-Based Perfection: Falafel & Avocado Wrap
A vibrant falafel wrap stuffed with colorful vegetables, paired with a fresh side salad of lettuce, tomato, and onion.
For those looking for a lighter, plant-forward option, the Falafel & Avocado Wrap delivers on all fronts. Packed with crispy homemade falafel, creamy avocado, shredded carrots, red onion, and fresh herbs—all wrapped in a soft tortilla—it’s as delicious as it is nutritious. Paired with a crunchy side salad, it’s the perfect bite for a mid-day refuel.
Why You Should Visit New Leaf Eatery:
Locally Inspired Menu: Dishes are made with locally grown ingredients and showcase both Khmer and international favorites.
For All Diets: From vegan wraps to classic fish & chips, the diverse menu caters to every dietary need.
Socially Responsible: Profits support local educational initiatives and NGOs in Cambodia.
Chill Atmosphere: Great for digital nomads, travelers, or anyone wanting to unwind with good food and good vibes.
📍 Location: Siem Reap, Cambodia
🌐 Website: www.newleafeatery.com
🥗 Must-Try Dishes: Fish & Chips, Falafel Wrap, Coconut Latte
