Umbel Restaurants: A Global Culinary Experience by Simon Rogan
Simon Rogan’s Umbel Restaurants represent an unparalleled dining experience that bridges the worlds of gourmet cuisine, sustainability, and global influence. From the lush landscapes of the Lake District in the UK to bustling international cities, each restaurant showcases Rogan’s commitment to exceptional quality, creativity, and a farm-to-table philosophy.
L’Enclume – Cartmel, Lake District
L’Enclume is the crown jewel of Umbel Restaurants. Nestled in the idyllic village of Cartmel, this three-Michelin-starred restaurant offers a menu that is inspired by the region’s natural surroundings and supplied by Rogan’s own farm. The experience at L’Enclume is a journey through the seasonal ingredients of the English countryside, transformed into intricate, artful dishes. With its accolades and dedication to innovation, L’Enclume remains a must-visit for any culinary enthusiast.
Aulis – London, Cartmel, Hong Kong, Phuket
The Aulis locations, including Aulis London and Aulis Cartmel, serve as intimate chef’s tables, giving guests a front-row seat to culinary creativity. At Aulis, diners are invited into an experimental space where they can interact with chefs as they prepare and explain each dish. With a strong focus on innovation, Aulis immerses guests in a culinary adventure like no other. Aulis has expanded to Hong Kong and Phuket, bringing the Umbel Restaurant experience to an international stage, where local ingredients meet Rogan’s distinctive style.
Rogan & Co. – Cartmel
Located just down the street from L’Enclume, Rogan & Co. provides a more relaxed but equally refined dining experience. This one-Michelin-starred restaurant celebrates the beauty of simple, well-crafted dishes. With its cozy ambiance and locally-sourced menu, Rogan & Co. offers a unique dining experience rooted in Rogan’s dedication to seasonal flavors and regional ingredients
Henrock – Lake District
Henrock, set in the stunning surroundings of the Lake District, embraces an internationally-inspired menu while staying true to Rogan’s seasonal and sustainable ethos. Here, Rogan’s team combines influences from across the globe with ingredients from the surrounding areas, crafting dishes that are both familiar and innovative. Henrock provides an elegant yet approachable dining atmosphere, making it an ideal destination for locals and travelers alike.
The Baker & The Bottleman – Hong Kong
A recent addition to Rogan’s international ventures, The Baker & The Bottleman in Hong Kong combines a bakery with an evening wine bar, offering high-quality pastries, breads, and carefully curated wines. This dual-purpose venue serves as a testament to Rogan’s creativity, blending culinary traditions with a modern twist.
ION Harbour by Simon Rogan – Malta
Situated on the beautiful island of Malta, ION Harbour is a collaboration that brings Simon Rogan’s philosophy to Mediterranean shores. Known for using locally sourced ingredients, ION Harbour’s menu is a blend of Maltese influences and Rogan’s signature style, making it a unique addition to the Umbel Restaurants family.
Our Farm – The Heart of Umbel Restaurants
Central to Simon Rogan’s culinary philosophy is Our Farm, his very own organic farm that supplies many of his restaurants with fresh, sustainable produce. Located near L’Enclume in Cartmel, Our Farm serves as both a source of ingredients and a place of innovation, allowing Rogan’s team to cultivate new flavors and experiment with unique produce. This direct connection to the land is a defining feature of Rogan’s approach, ensuring that each dish is as fresh and sustainable as possible.
SKOF – Manchester
SKOF, a collaboration with chef Tom Barnes, is set to open in Manchester in 2024, bringing yet another exciting venture to the Simon Rogan portfolio. Located in the heart of the city, SKOF will blend local ingredients with international culinary influences, promising an extraordinary dining experience for Manchester’s food scene.
A Commitment to Sustainability and Innovation
Across all of Simon Rogan’s Umbel Restaurants, the dedication to sustainable, organic farming and environmental consciousness is a core value. With menus that shift with the seasons and ingredients sourced from Rogan’s own farm, Umbel Restaurants offer an experience where each meal tells a story of place, season, and artistry.
From The Lakes to London, Manchester, Hong Kong, Malta, and Thailand, Simon Rogan’s restaurants represent more than just fine dining—they embody a lifestyle of respect for nature, creativity, and global cuisine. With each location, Simon Rogan invites guests to explore the boundaries of flavor and culinary artistry, making every dining experience a memorable one.