Sufret Maryam: A Journey Through Levantine Culinary Heritage
Sufret Maryam, a restaurant that takes diners on a nostalgic journey through Levantine cuisine, is a true embodiment of tradition and innovation. From carefully crafted dishes inspired by family recipes to modern interpretations of Middle Eastern flavors, the restaurant offers a dining experience that captures the soul of the Levant. Let’s explore the exceptional offerings through the lens of its vibrant and artfully presented dishes.
Molokhia Bel Zeit: A Rustic Treasure
A dish featuring finely chopped molokhia leaves, garnished with golden garlic chips and delicate edible flowers, served alongside traditional flatbread.
Molokhia Bel Zeit is a dish rooted in Levantine culinary tradition. The molokhia leaves, stewed with aromatic olive oil and herbs, create a dish that is earthy and deeply satisfying. The crispy garlic chips and vibrant flowers add texture and color, elevating this classic into a refined culinary masterpiece. Served with freshly baked flatbread, it’s perfect for dipping and savoring every last bite.
Tarsheeha: A Symphony of Flavors
A plate showcasing slices of richly marinated meat garnished with a green herb crumble, accompanied by fresh vegetables, pickles, and sauces.
Tarsheeha is a bold and flavorful dish that celebrates the art of marination and slow cooking. The tender slices of meat are infused with a blend of spices and herbs, creating a succulent centerpiece that pairs beautifully with the accompanying radishes, mint, and sauces. The presentation on crushed ice not only keeps the dish fresh but also adds a visual charm to the experience.
A Culinary Experience Like No Other
At Sufret Maryam, every dish tells a story of tradition and love for Levantine cuisine. The combination of time-honored recipes and modern techniques ensures that each meal is a feast for the senses. Whether you’re indulging in the aromatic Molokhia Bel Zeit or savoring the rich flavors of Tarsheeha, the restaurant promises an unforgettable journey through the heart of Levantine culinary heritage.
