Untitled 53: A Contemporary Culinary Gem in Rome
Welcome to Untitled 53, a modern and dynamic restaurant in the heart of Rome where culinary artistry meets innovation. Led by Mariangela Castellana and Cecilia Moro, this cozy yet sophisticated spot reflects a perfect blend of tradition and creativity. From art-inspired interiors to dishes crafted with exceptional skill, Untitled 53 is a sensory experience for diners seeking flavor, elegance, and a warm Italian touch. Let’s explore this dining haven in detail, image by image.
The Heart of Rome: Untitled 53’s Exterior
[ Charming exterior with rustic Roman architecture]
Located in a historic Roman building, the facade of Untitled 53 is inviting and understated. The phrase “Sorsi di vita, morsi d’amore” (Sips of life, bites of love) displayed on the window reflects the soul of the restaurant – a place where food and passion meet to create memorable moments.
Mariangela Castellana and Cecilia Moro: A Dynamic Duo
[ Two chefs smiling, one holding a wine glass]
Meet the masterminds behind Untitled 53: Mariangela Castellana and Cecilia Moro. Their friendship, combined with years of culinary expertise, gives life to a dining experience where passion for food and hospitality reign supreme. The duo’s philosophy revolves around respecting Italian ingredients, infusing dishes with refined techniques, and celebrating contemporary innovation.
The Atmosphere: Intimate and Artistic
[ Beautifully lit dining space with artistic decor]
Untitled 53’s ambiance is an artistic marvel. Earthy tones, wooden accents, and custom-designed light fixtures create an intimate setting perfect for leisurely dining. The walls are adorned with creative artwork and modern design elements, showcasing the restaurant’s dedication to blending culinary arts with visual appeal.
- Warm lighting and cozy seating
- Modern-meets-vintage decor
- Perfect for date nights, celebrations, or relaxed meals
Signature Dish: Dumpling di Coda alla Vaccinara
[ Dumplings beautifully plated in a creamy sauce]
One of Untitled 53’s signature dishes is the Dumpling di Coda alla Vaccinara, a contemporary twist on a Roman classic. These delicate dumplings are filled with slow-cooked oxtail and served with a creamy Pecorino Romano DOP sauce and a touch of fondo bruno with Angostura. The dish is a tribute to Rome’s culinary heritage, elevated through modern presentation.
- Rich, savory oxtail filling
- Creamy and tangy Pecorino sauce
- Beautifully balanced with earthy and smoky undertones
Carciofo alla Giudia: A Crunchy Delight
[ Fried artichoke with vibrant green garnishes]
The Carciofo alla Giudia, or Roman-Jewish fried artichoke, is transformed into a masterpiece at Untitled 53. Served with a salsa aioli, anchovies, parsley, and a sprinkle of matcha tea, this dish combines tradition with an artistic twist.
- Perfectly crispy texture
- Creamy aioli adds richness
- Unique matcha dusting enhances visual appeal and flavor
Dessert Highlight: Tiramisù Reinvented
[ Tiramisù with mascarpone cream, coffee ganache, and cocoa biscuit]
Untitled 53 reimagines Italy’s beloved Tiramisù with layers of mascarpone cream, homemade savoiardo sponge, and an elegant coffee ganache topped with a bitter cocoa biscuit. This sophisticated dessert combines familiar flavors with a modern presentation, offering a delightful finale to the dining experience.
- Silky mascarpone cream
- Bold coffee ganache
- Perfect harmony of bitterness and sweetness
A Culinary Experience to Remember
Untitled 53 is a must-visit for food lovers and enthusiasts of modern Italian cuisine. From oxtail dumplings to artichoke delights and a reinvented tiramisù, every dish reflects the creativity and dedication of Mariangela Castellana and Cecilia Moro. Coupled with its artistic interior and intimate ambiance, this restaurant redefines dining in Rome.